A table worth staying in for.
Local flavour, international range, and the flexibility to eat exactly where and when you want.
- Breakfast, lunch and dinner service
- Evening bar and outdoor terrace
- In-room dining available
The restaurant
Our kitchen runs on two registers at once: the Cameroonian classics guests come for, and an international menu for those who want something familiar. Ndolé, grilled fish and poulet DG share the menu with grilled meats, pasta and salads.
Breakfast is served every morning — included automatically for suite stays, available à la carte for standard rooms.
- Local specialities: ndolé, grilled fish, poulet DG
- International à la carte menu
- Breakfast included with the Bakoko Suite
Bar & terrace
The bar opens in the evening, with the terrace as an extension for guests who prefer the open air. A relaxed spot to close a work day or start an evening out in Douala.
- Open evenings
- Outdoor terrace seating
- Local and international drinks
In-room dining
Not every meal needs to happen downstairs. Room service is available for guests who'd rather eat on their own schedule, in their own space — particularly useful after a late flight or a long day of meetings.
- Available throughout your stay
- Full menu accessible from the room
- Ideal after late arrivals
Private events at the restaurant
For smaller private gatherings — a business dinner, a family celebration — the restaurant space can be arranged for a private group with advance notice. For larger events, see our dedicated Events & Weddings page.
Ndolé
The Cameroonian national dish — bitter leaf stew with fish or meat, groundnuts and spices.
Poisson braisé
Whole grilled fish, marinated and served with a spiced tomato sauce.
Poulet DG
Sautéed chicken and plantain in a rich vegetable sauce — a Cameroonian favourite.
International à la carte
Grilled meats, pasta and salads for guests who want something more familiar.
Frequently asked questions
Yes — the restaurant and bar welcome outside guests, not just hotel residents. Reservations are recommended for dinner, especially on weekends.
Breakfast hours are confirmed at check-in and displayed at the restaurant — get in touch beforehand if you need an earlier or later service for a flight or meeting.
Let us know when you book or on arrival — vegetarian and common dietary adjustments can usually be accommodated with a little notice.